logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Instant Pot Caldo Verde

Mark Bittman
  • 95 minutes
  • Serves 6

INGREDIENTS

12 oz

Spanish chorizo or linguica, dry-cured

1

cut into pieces 2 lb. yukon gold potatoes

2

Bay leaves

1

bunch Curly kale

2

Garlic cloves

1

Onion

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1/4 cup

Olive oil, extra-virgin

An Instant Pot