INGREDIENTS
12 oz
Spanish chorizo or linguica, dry-cured
1
cut into pieces 2 lb. yukon gold potatoes
2
Bay leaves
1
bunch Curly kale
2
Garlic cloves
1
Onion
1/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/4 cup
Olive oil, extra-virgin
An Instant Pot