INGREDIENTS
1/2 lb
Beef
1/2 lb
Ground pork
3 oz
Pancetta
2
Carrots, small
1
stalk Celery
3/4 tsp
Fennel, ground
3
Garlic cloves
1
Onion, medium
1 can
San marzano tomatoes
4
sprigs Thyme
2 tbsp
Tomato paste
1
Kosher salt & freshly ground black pepper
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil
1 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1 1/4 cups
Red wine, dry