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Instant Pot Choucroute Garnie

Mark Bittman
  • 100 minutes
  • Serves 8

INGREDIENTS

1

smoked 1 lb. smoked slab Bacon

4

Knockwurst or bratwurst sausages (about 1 lb.), cooked

2 tbsp

Olive oil or rendered goose or duck fat, extra-virgin

1 1/2 lb

Pork

4

Bay leaves

4

Garlic cloves, large

2

Onions

1/2

head Savoy cabbage

1 lb

Yukon gold potatoes, medium

1 lb

Sauerkraut

1/2 tsp

Black pepper, freshly ground

1 tsp

Caraway seeds

2 tsp

Juniper berries, dried

1 1/2 tsp

Kosher salt

1 cup

White wine, dry

Whole grain mustard and cornichons (for serving)

An Instant Pot