INGREDIENTS
1
smoked 1 lb. smoked slab Bacon
4
Knockwurst or bratwurst sausages (about 1 lb.), cooked
2 tbsp
Olive oil or rendered goose or duck fat, extra-virgin
1 1/2 lb
Pork
4
Bay leaves
4
Garlic cloves, large
2
Onions
1/2
head Savoy cabbage
1 lb
Yukon gold potatoes, medium
1 lb
Sauerkraut
1/2 tsp
Black pepper, freshly ground
1 tsp
Caraway seeds
2 tsp
Juniper berries, dried
1 1/2 tsp
Kosher salt
1 cup
White wine, dry
Whole grain mustard and cornichons (for serving)
An Instant Pot