INGREDIENTS
1 lb
chicken breast (cubed)
2 tbsp
oil
1 tbsp
minced garlic
1
green pepper (chopped)
1/2 cup
soy sauce
1/4 cup
water
1 tbsp
vinegar
1 tbsp
brown sugar
1 tbsp
hoisin sauce
1 cup
cashews
2 cups
white rice (prepared)
1
green onion (sliced thin)
2 tbsp
cornstarch dissolved in 2 tablespoons cold water