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Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

2

lbs Chicken breasts cut into bite size chunks, boneless skinless

1

Avocado

1/2 cup

Basil or parsley, fresh

2 cloves

Garlic

1

Jalapeno

1

Lemon, zest and juice of

1

Lemon, juice from

1 tbsp

Mint, fresh

2 tbsp

Oregano, fresh

1

Shallot, small

2 tbsp

Balsamic vinegar

2 cups

Orzo or couscous, cooked

1

Kosher salt

1

Kosher salt and black pepper

2 tsp

Paprika, smoked

1

Red pepper, roasted

1 pinch

Red pepper flakes

7 tbsp

Olive oil, extra virgin

1 tsp

Cumin

8 oz

Feta cheese

1 cup

Greek yogurt, plain