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Favoreats

Favoreats LLC

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Salmon Cakes Egg Benedict with Lemon Hollandaise & Crispy Capers

Every Last Bite
  • minutes
  • Serves

INGREDIENTS

1 6 ounce can

Salmon, boneless skinless

1 cup

Arugula

1

bunch Asparagus

2 tbsp

Chives

1

Lemon

1/2 tbsp

Parsley

1/2 tbsp

Red onion

1

Egg

1

Egg yolk

4

Eggs, large

2 tbsp

Capers

1 1/2 tsp

Lemon juice

1/3 cup

Almond flour

1/4 tsp

Pepper

1 pinch

Salt

1 1/2 tbsp

Olive oil

1 tsp

White wine vinegar

1/2 cup

Ghee

1/2 tsp

Water