INGREDIENTS
1 6 ounce can
Salmon, boneless skinless
1 cup
Arugula
1
bunch Asparagus
2 tbsp
Chives
1
Lemon
1/2 tbsp
Parsley
1/2 tbsp
Red onion
1
Egg
1
Egg yolk
4
Eggs, large
2 tbsp
Capers
1 1/2 tsp
Lemon juice
1/3 cup
Almond flour
1/4 tsp
Pepper
1 pinch
Salt
1 1/2 tbsp
Olive oil
1 tsp
White wine vinegar
1/2 cup
Ghee
1/2 tsp
Water