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Favoreats LLC

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Farro and Kale Salad with Goat Cheese

Cookie and Kate
  • 45 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Cherries or cranberries, dried

1

big bunch Curly green kale

2 cloves

Garlic

1 tbsp

Dijon mustard

1 cup

Farro

1/2 tsp

Sea salt, fine

1/3 cup

Olive oil, extra-virgin

1 1/3 tbsp

Sherry vinegar or red wine vinegar

1/2 cup

Almonds, raw

4 oz

Goat cheese