INGREDIENTS
1/3 cup
Cherries or cranberries, dried
1
big bunch Curly green kale
2 cloves
Garlic
1 tbsp
Dijon mustard
1 cup
Farro
1/2 tsp
Sea salt, fine
1/3 cup
Olive oil, extra-virgin
1 1/3 tbsp
Sherry vinegar or red wine vinegar
1/2 cup
Almonds, raw
4 oz
Goat cheese