INGREDIENTS
1 lb
Ground beef, lean
3 cloves
Garlic
1
Shallot, large
24 oz
Marinara sauce
1/2 lb
Rotini, gluten-free or regular
1 tsp
Italian seasoning
1
Salt & pepper
3/4 cup
Mozzarella cheese
1/4 cup
Parmesan cheese, grated
1 cup
Ricotta cheese
2 cups
Water