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BBQ Pulled Chicken Sandwiches

Judy Kim
  • 15 minutes
  • Serves 4

INGREDIENTS

1

Rotisserie chicken

2 cloves

Garlic

1 1/2

Red onions, large

1

Bread and butter pickles

1 tsp

Dijon mustard

1/2 cup

Ketchup

1 tbsp

Worcestershire sauce

1

Black pepper, Freshly ground

2 tbsp

Brown sugar

1

Kosher salt

2 tbsp

Apple cider vinegar

4

Sandwich buns

2 tbsp

Butter, salted