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Coconut Custard Easter Pie

Karlynn Johnston
  • 35 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

half-and-half

1 1/2 cups

milk

3

egg yolks

3/4 cup

white sugar

2 tbsp

custard powder

1/2 cup

cornstarch

1/4 tsp

salt

1 1/2 cups

colored coconut

1 1/2 tsp

coconut flavoring

1

9 inch pie shell (pre-baked)

Mini chocolate eggs if you want to decorate the “nests”