INGREDIENTS
1 1/2 cups
Avocado
1 1/2 cups
Black beans, cooked
1/4 cup
Cilantro
1/2
Jalapeno pepper
1
Lime
2 cups
Mango
1/4 cup
Mint
1
Red bell pepper
1/4 cup
Scallions
2 tbsp
Raspberry balsamic vinegar
1 cup
Quinoa
1
Black pepper
1
Sea salt
2 tbsp
Olive oil, extra virgin
2 cups
Water
1
Orange (juiced)