Gluten-Free Vanilla Cake with Mixed Berry Frosting

INGREDIENTS

1 cup

unsalted butter, room temperature

1/3 cup

canola oil

2 cups

granulated sugar

1 tsp

salt

large eggs, room temperature

large egg yolks, room temperature

3 cups

Cup 4 Cup Multi-Purpose Gluten Free Flour

2 tsp

baking powder

1 cup

buttermilk, room temperature

1 tsp

pure vanilla extract

1 tbsp

vanilla bean paste

2 cups

fresh blueberries

1 cup

fresh raspberries

4 tbsp

granulated sugar

1 tsp

cornstarch, dissolved in 1 teaspoon cold water

2 cups

unsalted butter, room temperature

6 cups

powdered sugar, measured and then sifted

1/3 cup

strained mixed berry juice (from compote above)

3 tbsp

heavy whipping cream

1 tsp

vanilla extract

salt