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Chicken Mozzarella with Roasted Spaghetti Squash

Barry C. Parsons
  • 60 minutes
  • Serves 6

INGREDIENTS

6

Chicken breasts, boneless skinless

1 tsp

Chili flakes

6 cloves

Garlic

4 tbsp

Oregano, fresh

1

Red onion, small

2

Spaghetti squash, large

5 cups

Tomatoes, canned

3 tbsp

Balsamic vinegar

1/2 tsp

Black pepper, freshly ground

1 tbsp

Brown sugar

1/2 tsp

Salt

4 tbsp

Olive oil

6

slices Mozzarella cheese, part skim