INGREDIENTS
1/2 cup
raw pumpkin seeds
1 1/4 cups
blanched almond flour or raw sunflower seeds
1/2 cup
coconut flour
1/2 cup
tapioca flour
1 1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
ginger
1/8 tsp
cloves
1/2 tsp
baking soda
1/4 tsp
sea salt
1/2 cup
pumpkin puree
1/4 cup
softened coconut oil
1/4 cup
honey
2
eggs
1/2 cup
pumpkin or apple butter