INGREDIENTS
8 tbsp
(4 ounces/115 g) salted butter
3 cups
raw cashew pieces
1 tbsp
melted coconut oil
1/4 cup
coconut flour
1/4 cup
raw honey, melted
1/2 tsp
fine-grain sea salt
1/2 tsp
vanilla extract
1/8 tsp
ground cinnamon or ground nutmeg
1 cup
(3½ ounces/200 g) chocolate chips