Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs venison roast, cut into 1 1/2" cubes
3/4 cup
low sodium soy sauce
3/4 cup
vegetable oil
1/3 cup
apple cider vinegar
3 tbsp
fresh grated ginger
1 tbsp
garlic salt
1/2 cup
brown sugar
2
red pepper, cut into large 1" pieces
2
green pepper, cut into large 1" pieces
2
onion, cut into large 1" pieces
mushrooms
2
large heads romaine, sliced in half
olive oil
salt and pepper