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Creamy New England Style Clam Chowder

suburbancluster.com
  • 35 minutes
  • Serves 10

INGREDIENTS

1/2

medium onion, roughly chopped

3

leeks (white parts only, about 3 cups sliced)

3 12 ounce packages

frozen cauliflower

8 oz

clam juice

2 cups

vegetable stock (or chicken stock)

3 10 ounce cans

whole baby clams, rinsed and drained

1/2 cup

heavy cream

1 1/2 tsp

salt

1 tsp

pepper

3 cloves

garlic

2 tsp

ground thyme

2

medium rutabagas, steamed and diced