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Bacon Wrapped Vension (or Beef) Tenderloin

Jill Winger
  • minutes
  • Serves

INGREDIENTS

1 lb

Bacon

1

lbs Venison tenderloin

2 tsp

Garlic powder

1/2 tsp

Ginger, ground

2 tsp

Onion powder

1 tbsp

Sucanat

1/4 cup

Apple cider vinegar, raw

1/4 cup

Water

1/8 cup

Bragg liquid aminos (like this) (soy sauce works in a pinch)