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Baked Ziti with Tomato, Mozzarella & Sausage

Erica De Mane
  • minutes
  • Serves

INGREDIENTS

3/4 lb

Italian pork sausage, sweet

1/3 cup

Flat-leaf parsley, fresh

2 cloves

Garlic

1/4 cup

Marjoram or oregano, fresh

1

Onion, large

1 35 ounce can

Plum tomatoes, whole

1 lb

Ziti, dried

1

Kosher salt and freshly ground black pepper

1 pinch

Nutmeg

1

Olive oil

1/2 lb

Mozzarella

1 cup

Pecorino cheese, mild

1 cup

Ricotta cheese, fresh

1/4 cup

Red wine, dry