INGREDIENTS
3/4 lb
Italian pork sausage, sweet
1/3 cup
Flat-leaf parsley, fresh
2 cloves
Garlic
1/4 cup
Marjoram or oregano, fresh
1
Onion, large
1 35 ounce can
Plum tomatoes, whole
1 lb
Ziti, dried
1
Kosher salt and freshly ground black pepper
1 pinch
Nutmeg
1
Olive oil
1/2 lb
Mozzarella
1 cup
Pecorino cheese, mild
1 cup
Ricotta cheese, fresh
1/4 cup
Red wine, dry