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Roasted Cauliflower Steaks with Chimichurri

Amy Katz
  • 60 minutes
  • Serves 4

INGREDIENTS

4 cloves

Garlic

2 tbsp

Oregano, fresh

1/4 cup

Parsley, fresh

2 tsp

Red pepper flakes

2

Salt and pepper

10 tbsp

Olive oil

3 tbsp

Red wine vinegar

1

head Cauliflower (trimmed and cut vertically into 4 "steaks")