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Autumn couscous with roast squash and feta

sainsburysmagazine.co.uk
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, about 900g, medium

3

Plum tomatoes, cut into quarters

150 g

Couscous, giant

1 1/2 tbsp

Ras el hanout spice mix

2 1/2 tbsp

Vegetable oil

100 g

Feta, vegetarian

1

X 200g pack shredded kale