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Garlicky Lentils and Tomatoes with a Soft Boiled Egg and Tahini-Honey Sauce

The Feedfeed
  • minutes
  • Serves 2

INGREDIENTS

1

Chili flakes

1

Cilantro

2

Garlic cloves

1 tbsp

Ginger, fresh

1 cup

Grape tomatoes

1/2

Lemon, Juice and zest of

1 cup

Lentils, cooked

2

Eggs, large

1 tbsp

Honey

1 tbsp

Tahini

1 tsp

Kosher salt

2 tbsp

Sesame oil

2 cups

Greek yogurt