INGREDIENTS
1 1/2 oz
Smoked salmon
2 oz
Arugula
1/2 oz
Black currants
1 oz
Corn, super sweet dried whole
2 oz
Roma tomatoes
1
Shallot
1 cup
Aioli
1/2
Lemon, juice of
1/2 cup
Pesto sauce
2 oz
Israeli couscous, cooked
1/2 tsp
Black pepper, coarse
1
Salt & pepper
1/2 oz
Pepitas
1/2 oz
Asiago cheese
1 cup
Buttermilk