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Ginger and Shallot Cauliflower Rice

Lisa Lin
  • 25 minutes
  • Serves 4 to 5

INGREDIENTS

1

large head Cauliflower

2 tbsp

Ginger

3/4 cup

Peas, frozen

4

stalks Scallions

1 1/2 cups

Shallots

1 1/2 tbsp

Soy sauce

1

Salt

3 tbsp

Olive oil

1 1/2 tsp

Sesame oil, toasted