Garlic Ginger Kale Bowl with Cauliflower Rice

INGREDIENTS

1 lb

Ground meat

bunches 1 pound kale

4 cups

frozen riced cauliflower, frozen

1 cup

Basil and cilantro, mixed leaves

Garlic cloves

2 tbsp

Ginger, fresh

2 tbsp

Fish sauce or gluten-free soy sauce, Asian

Sriracha or hot sauce

Salt and pepper

2 tbsp

Olive oil

1/4 cup

Peanuts or almonds, roasted