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Homemade Carrot Cake

Lisa Childs
  • 410 minutes
  • Serves 8

INGREDIENTS

1/2 tbsp

Vanilla

16 oz

Cream cheese

2

Eggs

3/4

Sugar

8 oz

Softened Cream Cheese

6 tbsp

Butter

3 tsp

Vanilla

2 pinches

Salt

4 cups

Powdered sugar

1 tbsp

Milk or cream, as needed

1 cup

Flour

2 cups

Shredded Carrots

1/2 cup

Sugar

1/2 cup

Brown Sugar

2/3 cup

Pineapple, drained

1 cup

Nuts (I used a combination of walnuts and pecans)

1/2 cup

Shredded Coconut (sweetened or unsweetened)

2

eggs

1/3 cup

Oil

1 1/2 tsp

cinnamon

1/4 tsp

Nutmeg

1/4 tsp

Cloves

1 tsp

Baking soda