INGREDIENTS
1/2 tbsp
Vanilla
16 oz
Cream cheese
2
Eggs
3/4
Sugar
8 oz
Softened Cream Cheese
6 tbsp
Butter
3 tsp
Vanilla
2 pinches
Salt
4 cups
Powdered sugar
1 tbsp
Milk or cream, as needed
1 cup
Flour
2 cups
Shredded Carrots
1/2 cup
Sugar
1/2 cup
Brown Sugar
2/3 cup
Pineapple, drained
1 cup
Nuts (I used a combination of walnuts and pecans)
1/2 cup
Shredded Coconut (sweetened or unsweetened)
2
eggs
1/3 cup
Oil
1 1/2 tsp
cinnamon
1/4 tsp
Nutmeg
1/4 tsp
Cloves
1 tsp
Baking soda