Favoreats
Favoreats LLC
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INGREDIENTS
1
Pork tenderloin (1 1/4 pounds)
6
Apricots (about 1 pound), medium ripe
2
inches Ginger, fresh
8
Scallions
3/4 cup
Honey
1 tsp
Coriander seeds
1
Kosher salt and freshly ground pepper
1/2 tsp
Peppercorns, black
2 tbsp
Apple-cider vinegar
1
Olive oil, Extra-virgin