Favoreats

Favoreats LLC

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Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots

Food & Wine

INGREDIENTS

4

Sea-bass, fillets

3

Carrots

1

Zucchini

1/4 cup

Pesto, store-bought or homemade

1/2 tsp

Black pepper, fresh ground

3/4 tsp

Salt

2 tbsp

Olive oil

1/4 cup

White wine, dry

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