INGREDIENTS
3/4 lb
Ground pork
1/2 lb
Shrimp, ground
3 tbsp
Garlic
3 tbsp
Ginger
1/2 cup
Scallions
2 cups
Chicken stock
1/4 cup
Soy sauce
2 tsp
Agar agar, powder
1/2 cup
All-purpose flour
1 cup
Bread flour
1
Salt
1 tbsp
Sugar
1 1/2 tsp
Canola oil
2 tbsp
Sesame oil
2 tbsp
Chinese cooking wine
7 tbsp
Water