INGREDIENTS
1 lb
Ground meat
4 cloves
Garlic
1
Onion
2 tsp
Oregano
1 14.5 ounce can
Tomatoes
2 cups
Beef broth, homemade or store bought
4 tbsp
Tomato paste
2 1/2 cups
Noodles, gluten free
2 tsp
Avocado oil
1 tbsp
Chili powder
1/2 cup
Daiya cheddar shreds