INGREDIENTS
2 cups
Carrot
1
Orange (1 tablespoon), Zest of
4
Eggs, large
2 1/2 cups
All-purpose flour
2 tsp
Baking soda
2 tsp
Cinnamon
1
Cream cheese frosting
2 tsp
Nutmeg
1/4 tsp
Salt
2 1/2 cups
Sugar
1 1/2 tsp
Vanilla extract
2 cups
Pecans
1/4 cup
Orange juice
1 1/2 cups
Butter, unsalted
1/4 cup
Milk