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Orange-Carrot Cake with Classic Cream Cheese Frosting

MyRecipes
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

Carrot

1

Orange (1 tablespoon), Zest of

4

Eggs, large

2 1/2 cups

All-purpose flour

2 tsp

Baking soda

2 tsp

Cinnamon

1

Cream cheese frosting

2 tsp

Nutmeg

1/4 tsp

Salt

2 1/2 cups

Sugar

1 1/2 tsp

Vanilla extract

2 cups

Pecans

1/4 cup

Orange juice

1 1/2 cups

Butter, unsalted

1/4 cup

Milk