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Full House: Coconut Cupcakes, Lemon Curd Filling, Coconut-Lemon Buttercream Frosting, Toasted Coconut

Food Network
  • 70 minutes
  • Serves 15

INGREDIENTS

5

Lemon

4

Egg whites

3

Eggs

1 cup

Coconut milk

1 cup

Lemon juice, freshly squeezed

4 tsp

Baking powder

9 2/3 oz

Cake flour

1 tsp

Lemon extract

1 lb

Powdered sugar

3/4 tsp

Salt

2 1/2 cups

Sugar

1 cup

Coconut

2 tsp

Coconut extract

1 1/4 cups

Butter

8 oz

Butter