INGREDIENTS
2 cups
Organic Quinoa Flour
2 tsp
cinnamon
nutmeg
1 1/2 tbsp
baking powder
2
ripe large bananas, mashed (about 3/4 cup)
4
egg whites, lightly beaten
1 tbsp
vanilla extract (gluten free, if desired)
2 cups
unsweetened vanilla almond milk
1/2 cup
mini chocolate chips, if desired