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Asian Cauliflower “Rice”

The Food Charlatan
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1

large head Cauliflower

1/4 cup

Cilantro

1 tsp

Garlic

1 tbsp

Chili sauce, Sweet

1 tbsp

Lime juice

1 tsp

Powdered ginger

1 tsp

Salt

1 tbsp

Rice vinegar

1 tbsp

Sesame oil

2 tbsp

Butter

1 tablespoon (less sodium) soy sauce