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Oatmeal Butterscotch Bars

Jay DeMay
  • 38 minutes
  • Serves 20 to 24

INGREDIENTS

1

Egg

2 cups

Oats, old fashioned

1 1/4 cups

Brown sugar

1 1/4 cups

Flour

1

Glaze

1/2 tsp

Salt

2 tsp

Vanilla

1 cup

butter

1 1/4 cups

Butterscotch chip

2 tbsp

Water