Favoreats
Favoreats LLC
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INGREDIENTS
3
limes
2 cloves
garlic, quartered
1
small bunch cilantro, leaves and tender stems (about 2 cups packed)
1
small bunch cilantro, leaves and tender stems (about 2 cups packed)
1
bunch scallions, half coarsely chopped and half finely chopped
1 1/2 tsp
ground cumin
Kosher salt
1/4 cup
extra-virgin olive oil
1 lb
skinless halibut fillets, cut into 1-inch chunks
4 cups
packed finely shredded savoy cabbage (about 8 ounces)
2/3 cup
sour cream
8
to 12 corn tortillas, warmed
Prepared salsa verde, for serving