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Halibut Fish Tacos with Cilantro Savoy Slaw

Food Network Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

3

limes

2 cloves

garlic, quartered

1

small bunch cilantro, leaves and tender stems (about 2 cups packed)

1

small bunch cilantro, leaves and tender stems (about 2 cups packed) 

1

bunch scallions, half coarsely chopped and half finely chopped

1 1/2 tsp

ground cumin

Kosher salt 

1/4 cup

extra-virgin olive oil

1 lb

skinless halibut fillets, cut into 1-inch chunks

4 cups

packed finely shredded savoy cabbage (about 8 ounces)

2/3 cup

sour cream

8

to 12 corn tortillas, warmed

Prepared salsa verde, for serving