INGREDIENTS
4
Fish fillets approx. 6 oz, white
3
Green onions
1 1/2 tbsp
Lemon juice, freshly squeezed
3 tbsp
Mayonnaise
1/2 tsp
Tabasco or other hot pepper sauce
1 tsp
Worchestershire sauce
1
Salt and pepper
3/4 cup
Japanese panko breadcrumbs
3 tbsp
Butter, unsalted
3/4 cup
Parmesan cheese
2 tablespoons fresh flat-leaf parsely finely chopped