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Parmesan Crusted Baked Fish

amp.myrecipes.com
  • minutes
  • Serves 4

INGREDIENTS

4

Fish fillets approx. 6 oz, white

3

Green onions

1 1/2 tbsp

Lemon juice, freshly squeezed

3 tbsp

Mayonnaise

1/2 tsp

Tabasco or other hot pepper sauce

1 tsp

Worchestershire sauce

1

Salt and pepper

3/4 cup

Japanese panko breadcrumbs

3 tbsp

Butter, unsalted

3/4 cup

Parmesan cheese

2 tablespoons fresh flat-leaf parsely finely chopped