INGREDIENTS
Muffins:
3
eggs
1/2 cup
Silk Coconutmilk
1 tsp
vanilla extract
1 1/2 cups
cake flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
3/4 cup
sugar
12 tbsp
butter (room temperature)
Zest off of one medium lemon
2 tbsp
fresh lemon juice
Glaze:
1 1/2 tbsp
Silk Coconutmilk (hot)
1/2 cup
+2 Tbsp powder sugar
1 tsp
lemon zest
Topping:
Coconut Flakes