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One-Pan Harvest Chicken Dinner with Brussels Sprouts and Butternut Squash

Jennafer Ashley
  • 60 minutes
  • Serves

INGREDIENTS

4

Chicken breasts

3 cups

Brussels sprouts

3 cups

Butternut squash

1 tbsp

Garlic

1 tbsp

Oregano

1 cup

Red onion

4

sprigs Thyme

1/4 tsp

Black pepper

1 tsp

Sea salt

2 tbsp

Apple cider vinegar

1/3 cup

Olive oil