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Grilled Shrimp Tacos with Tropical Salsa

Kelsey Nixon : Cooking Channel
  • 100 minutes
  • Serves 6

INGREDIENTS

2

lbs Medium (21-25 count) shrimp

1

Avocado, medium ripe

1/4 cup

Cilantro, fresh leaves

1

Jalapeno, red

2

Limes

2

Limes, Zest and juice of

1

Mango, medium ripe

1 cup

Pineapple, fresh

1

Red onion, medium

1

Chipotle chile in adobo

1 tsp

Adobo sauce

1/8 tsp

Cloves, ground

1/2 tsp

Epazote, dried

2 tsp

Kosher salt

1

Salt

1 tbsp

Apple cider vinegar

1/2 cup

Vegetable oil

12

Corn tortillas

One 15-ounce jar cactus, rinsed, patted dry and diced (about 1 cup), such as Dona Maria Nopalitos Tender Cactus

3/4 cup

Mexican crema