INGREDIENTS
2
lbs Medium (21-25 count) shrimp
1
Avocado, medium ripe
1/4 cup
Cilantro, fresh leaves
1
Jalapeno, red
2
Limes
2
Limes, Zest and juice of
1
Mango, medium ripe
1 cup
Pineapple, fresh
1
Red onion, medium
1
Chipotle chile in adobo
1 tsp
Adobo sauce
1/8 tsp
Cloves, ground
1/2 tsp
Epazote, dried
2 tsp
Kosher salt
1
Salt
1 tbsp
Apple cider vinegar
1/2 cup
Vegetable oil
12
Corn tortillas
One 15-ounce jar cactus, rinsed, patted dry and diced (about 1 cup), such as Dona Maria Nopalitos Tender Cactus
3/4 cup
Mexican crema