INGREDIENTS
2
Eggs, large
2 tsp
Yacon syrup
1 1/4 cups
Almond flour
2 oz
Lily's dark chocolate
1/2 tsp
Salt
1/4 cup
Swerve sweetener, granular
2/3 cup
Swerve sweetener, powdered
1 1/2 tsp
Vanilla extract
1 cup
Pecans, lightly toasted
3/4 cup
Butter
1/2 cup
Heavy whipping cream