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Scalloped Potatoes & Portobello Au Gratin

Lyuba Brooke
  • 80 minutes
  • Serves

INGREDIENTS

2 1/2

lbs russet potatoes (washed and peeled)

1/2 lb

portobello mushrooms (large)

1 1/2 cups

shredded Mozzarella cheese

6 oz

sharp white cheddar cheese (grated)

heavy whipping cream

1/2 cup

sour cream

1/3 cup

mayo

3 cloves

garlic

1 tsp

thyme

Salt (fresh cracked pepper)