Favoreats
Favoreats LLC
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INGREDIENTS
Gingersnap crust
Nonstick vegetable oil spray
1 1/2 cups
gingersnap cookies, ground (about 7 1/4 ounces)
5 tbsp
unsalted butter, melted
2 tbsp
(packed) golden brown sugar
Cheesecake
4
8–ounce packages cream cheese, room temperature
1 cup
(packed) golden brown sugar
2 tbsp
butter, melted
5
large eggs
1 tsp
vanilla extract
Caramel topping
1 1/2 cups
sugar
1/4 cup
water
1/2 tsp
fresh lemon juice
1 cup
heavy whipping cream
4
1.4–ounce English toffee candy bars (such as Heath or Skor), chopped