INGREDIENTS
3
lbs ground beef
2 1/2 tbsp
Salt
1 1/2 tbsp
Black Pepper
2
Large Onions (diced)
2
Serrano Pepper (finely diced and seeded)
1
Jalapeno Pepper (finely diced and seeded)
4 cloves
Garlic (minced)
1 7 ounce can
Chipotles in Adobo Sauce (finely dice the chipotle chilies)
5 cups
Beef Broth
1 14.5 ounce can
Diced Tomatoes with Jalapenos
2 15.5 ounce cans
Black Beans
1 tbsp
Red Wine Vinegar
3/4 cup
Fresh Cilantro (finely chopped)
3 tbsp
New Mexican Chili Powder
1 tbsp
Smoked Chipotle Chili Powder
4 tbsp
Cumin
1 tsp
Onion Powder
1 tsp
Garlic Powder
1 1/2 tsp
Smoked Hot Paprika