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Smokey Chipotle Chili

Kat Jeter & Melinda Caldwell
  • 110 minutes
  • Serves 20

INGREDIENTS

3

lbs ground beef

2 1/2 tbsp

Salt

1 1/2 tbsp

Black Pepper

2

Large Onions (diced)

2

Serrano Pepper (finely diced and seeded)

1

Jalapeno Pepper (finely diced and seeded)

4 cloves

Garlic (minced)

1 7 ounce can

Chipotles in Adobo Sauce (finely dice the chipotle chilies)

5 cups

Beef Broth

1 14.5 ounce can

Diced Tomatoes with Jalapenos

2 15.5 ounce cans

Black Beans

1 tbsp

Red Wine Vinegar

3/4 cup

Fresh Cilantro (finely chopped)

3 tbsp

New Mexican Chili Powder

1 tbsp

Smoked Chipotle Chili Powder

4 tbsp

Cumin

1 tsp

Onion Powder

1 tsp

Garlic Powder

1 1/2 tsp

Smoked Hot Paprika