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Slow Cooker BBQ Chicken Salad with Creamy Avocado Dressing

Tiffany, Creme de la Crumb
  • 370 minutes
  • Serves 4

INGREDIENTS

2

chicken breasts, (frozen)

3 cups

bbq sauce, (divided)

1 cup

water

2

large ears of corn

1 can

black beans

1/2 tsp

salt

1/4 tsp

cayenne pepper

1/4 tsp

onion powder

salt and pepper, (to taste)

8 cups

chopped romaine lettuce

1

avocado

1/3 cup

cilantro

1 tbsp

fresh lime juice

1/2 cup

plain greek yogurt

1 tsp

minced garlic

2 tbsp

oil

2 tbsp

water

salt and pepper, (to taste)