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Blueberry Lemon Cream Cheese Pound Cake

JanetB-KY
  • 80 minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

Blueberries, fresh

2 tsp

Lemon peel

3

Eggs, large

2 tbsp

Lemon juice

1 cup

Confectioners' sugar

1 18 1/4 ounce package

Lemon cake mix

1/2 tsp

Lemon extract

1/4 cup

Sugar

1 tsp

Vanilla extract

1 3 1/2 ounce package

Vanilla instant pudding mix

3/4 cup

Vegetable oil

1 8 ounce package

Cream cheese

1/4 cup

Water