INGREDIENTS
1
block of feta
1 cup
reduced-sodium marinara sauce
6 oz
whole wheat naan bread (such as Whole Foods 365 Everyday Value Tandoor Whole Wheat Naan), cut into 20 pieces
Cooking spray
1 tbsp
lemon zest
1 tbsp
chopped fresh oregano
Garnishes: Extra-virgin olive oil, Maldon sea salt, freshly ground black pepper