Kale and Brussels Sprout Salad

INGREDIENTS

1/4 cup

extra virgin olive oil

1 tbsp

dijon mustard

2 tbsp

lemon juice

2 cloves

garlic, minced

1/4 tbsp

sea salt

Pepper

~8 brussels sprouts, thinly sliced with a knife or box shredder

3 cups

kale, thinly sliced

1/4 cup

raw almonds, chopped

1/3 cup

parmesan cheese, grated

slices of bacon, any kind, cooked and chopped