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Soft and Chewy Gingersnap Cookies

Michelle, Brown Eyed Baker
  • 30 minutes
  • Serves 36

INGREDIENTS

1 tsp

Ginger, ground

2

Eggs

1/2 cup

Molasses

3 1/2 cups

All-purpose flour

2 1/4 tsp

Baking soda

1 1/4 tsp

Cinnamon

1 1/4 tsp

Cloves, ground

1 cup

Granulated sugar

1 tsp

Salt

1 tsp

Vanilla extract

2 tbsp

Vegetable oil

1 cup

Butter, unsalted