INGREDIENTS
1 cup
Cherry tomatoes
1 cup
Cucumber
1
Garlic cloved
2 tbsp
Italian parsley
1
Lemon (about 1/4 cup), Juice of
1/2 tsp
Oregano
1/2 cup
Red onion
1 can
California black olives, Large
1/2 lb
Orzo pasta, cooked
1 cup
Quinoa, cooked
1
Salt and pepper
1 pinch
Sugar
1/3 cup
Olive oil
1 tsp
White wine vinegar
1/2
Feta cheese