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Simple Greek Orzo & Quinoa Salad with Lemon Vinaigrette

Mariah Mercurio
  • 20 minutes
  • Serves

INGREDIENTS

1 cup

Cherry tomatoes

1 cup

Cucumber

1

Garlic cloved

2 tbsp

Italian parsley

1

Lemon (about 1/4 cup), Juice of

1/2 tsp

Oregano

1/2 cup

Red onion

1 can

California black olives, Large

1/2 lb

Orzo pasta, cooked

1 cup

Quinoa, cooked

1

Salt and pepper

1 pinch

Sugar

1/3 cup

Olive oil

1 tsp

White wine vinegar

1/2

Feta cheese